taro paste dessert

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In Malaysia, Or Nee / 芋泥 is usually served plain. :) How much butter would you suggest adding to make this into frosting? 586,564 suggested recipes. Cook on medium low heat… How long can it be stored in the freezer? Thanks. Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. What western desserts were to talking about? :). So good 😊. :), Yes! I made the taro paste as is (with coconut milk) while waiting for your reply. Last updated Nov 17, 2020. :), This is indeed quite easy to make at home. What an easy and tasty recipe! sugar, taro… Add remaining 1/3 cup of water bit by bit if the paste is too thick, breaking up any lumps by the back of a larger spoon. Heat up the cooking oil, then add in the mashed taro and start stirring with a spatula. It is further sweetened with sugar syrup or condensed milk. Aug 19, 2019 — 24 comments. Your email address will not be published. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Taro Dessert (Or Nee / 芋泥) Rasa Malaysia. Hi Kei, I have never use this taro paste for taro milk tea, so I'm not sure how it will work. Super yummy and satisfying, the Taro Pudding can be enjoyed hot or cold, … Now, just sit back and enjoy this pleasing dessert. Hi, can this paste be used for taro milk tea instead of taro powder? I'm going to make mochi/mooncake like pastries with this paste. Taro paste is very exciting to see and taste whenever it is inside a bun because … *Pro Tip: If you are mixing the taro and milk with a blender, skip heating the mashed taro prior to blending. 2. Thank you for this yummy recipe! If it is very fine, it looks like Sicilian granita. Favorites include adzuki red bean paste, taro, grass jelly, fresh fruit, sweetened condensed milk and mochi, but Taiwanese snow ice is an invitation to get as creative as you'd like. Once they are chopped, you can steam the taro until fork tender. Cook all these three ingredients together over medium-low heat, and stir until everything is homogenous. it is only less than two months from now! It should last for 2-3 months when frozen. Just a reminder, since you want to use this as frosting, be sure to increase the amount of coconut milk so it is easier to pipe/frost. This is probably because it takes quite a bit of time and effort to make. Or, you can use a food processor for this. First, easy to make with our 3-in-1 mix. Hi Wendy, I haven't tried adding taro paste to butter mochi, so I don't know if it will work, though it does sound very delicious. I haven't tried freezing yet, so I'm not sure, though I would guess it should last a good 2-3 months at the very least. Thanks for this, I will try this for filling in a sponge cake with whipped cream ... delicious! I'm interested in using this paste in a frosting for a cake. Required fields are marked *. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. For ease of storage and usage, I usually store each cup individually. This search takes into account your taste preferences. If you do give it a try, please share with me. This is amazing, I had no idea it was so easy to make at home! Mash steamed taro with a fork into a smooth paste. I would say 1 cup taro paste, 1 stick (8 tablespoons) unsalted butter, 1-1.5 cup powdered/confectioners sugar, and 1/4 teaspoon salt should be a good start.In a mixing bowl, whisk together taro paste and unsalted butter until fluffy. Not too sweet, made with just taro root, coconut milk & condensed milk, done in minutes with the Instant Pot or pressure cooker! Home / All Recipes / Chinese / Taro Paste, Last updated: Aug 19, 2019 — Published: Jun 27, 2017 — By: Anita — 24 comments. I would love to add this to butter mochi. Put pureed taro into the pan where the sugar is dissolved and add remaining 2 table spoon of coconut oil, stirring constantly again on low heat. I topped mine with some ground peanuts (for both aesthetic and flavor purposes). Rasa Malaysia contains affiliate links and sponsored posts. A sweet and hearty pudding of taro root and glutinous rice topped with creamy coconut sauce, it’s a classic Vietnamese dessert. 1.5 lb Taro (Satoimo) (1.5 lb = about 7 taro roots) (or Chinese taro root) ½ cup tiny tapioca balls 1 can coconut milk (1 can = 13.5 fl oz) (or could … If you simply substitute coconut milk with coconut cream, the taro paste will be too thick to be workable. If you plan to use it as frosting, be sure to increase the amount of coconut milk so it is easier to pipe the frosting. 1. Some people can feel itchy from handling taro, so if you have a pair of disposable gloves, it is a very good idea to wear those while handling taro. Chill to at least room temperature before using. And it was good. Teochew Orh Nee 潮式芋泥. Thanks for this recipe! Most likely though, you will find the roots already peeled and vacuum packed, which is very convenient since the store already does the prep work of peeling the skin away for you. I like to chop them into roughly 1” cubes. Hi Natalie, you can use milk if you don't need the paste to be dairy-free. Taro The texture of the finest carefully selected taro is dense and soft and has appetizing and constipation prevention effects. Your email address will not be published. I prefer to use 200 gram sugar. “Classic” Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. CHINESE VERSION: 甜芋泥角 Sweet Taro Paste Puff | … Steam taro wedges in a steamer on medium high heat until fork tender, about 30 minutes. I hope you will give this recipe a try, and hopefully this will end up being one of your favorite Asian sweet paste that you can use for many purposes: bread, steamed buns, mochi, mooncakes, and even for Western-style pastries. I just don't think I could use it all in a week. I made some taro dessert (Or Nee / 芋泥) tonight. This recipe is only 354 calories per serving. Hi! Originating as a root vegetable, taro has a starchy texture and great for thick taro beverages and desserts, such as smooth taro bubble teas, milk teas, smoothies, frozen yogurt and other dessert recipes (try a taro sponge cake).Why use powder? Kelly, it's rather sweet, so a bit like sweet potato in that sense. Bring a small pot of water to boil and add the taro pieces and boil for 10 minutes or until the taro pieces are thoroughly cooked. Recommend to add steamed mashed pumpkin as an extra topping for better tasting. This recipe should yield about 3 cups of taro paste. Rich in Fiber and Other Important Nutrients. Add in the mashed taro and continue to stir until the oil and taro are blended. Taro paste is a great filling for bread, mooncake, mochi, or pastry. Heat off, and serve in a nice serving dish. This looks so easy to do! Bean Curd, Ginkgo Nuts, and Barley Sweet Soup. Orh nee, taro paste dessert Just in case you are confused, taro is woo toe in Cantonese. Notify me of followup comments via e-mail. 4) Add sugar and coconut milk, stir for 5 minutes. Taro paste with gingko nuts is a traditional Teochew dessert that many Singaporean Chinese absolutely love - whether they are Teochew or not. This Teochew style dessert is easy to make and tastes sweet, creamy, and very good…. This is delicious! Rasa Malaysia © 2002–2020 Bee Interactive Corp, If you would like to get a creamier, richer, and, ground peanut, for garnishing purposesSpot the difference. A taro burger from Down to Earth, Maui This is a list of dishes in Hawaiian cuisine , which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii . This filling has a light purple colour, very creamy and has a rich taro fragrance. Thank you! Yes No No Preference. The texture of a taro is like a potato, with a little less moisture and has a distinct taste to it. Sometimes you can find them fresh, in which case you will need to peel the rough brown skin to reveal the whitish flesh with pink/purple vein/thread. It has a mildly-sweet, coconut-like flavour which complements many Chinese dishes. I didn't realize how easy taro paste was to make until I saw this recipe!! Read about Daily Cooking Quest. Taro paste is one of the popular fillings that Chinese pastry always use; it is also effortless to make at home. Add the taro milk paste … After the sago is cooked, filter it and soak in cold water. Heat up a wok and pour in the cooking oil. Hi Anita, thank you for your feedback! One cup (132 grams) of cooked taro has 187 calories — … Also, can the leftovers be frozen for use another day? Taro paste, a traditional Cantonese cuisine, which originated from the Chaoshan region in the eastern part of China's Guangdong Province is a dessert made primarily from taro. Hi Suzanne, from my own experience, it's good for 2-3 weeks in the fridge. Would you like any fruit in the recipe? Recipe: 2-3 lbs of taro 1 … This will save me so much $$ making my own then buying a cake three times the price 😂, Your email address will not be published. I haven't tried this before, but I will definitely be giving this a shot! Spring is finally here, so go to your garden and pluck off a flower or two and garnish your taro pudding. or this site may be reproduced without prior written permission. Cook on medium low heat, stir until coconut milk and sugar are completely incorporated to the taro paste. Thanks for this lovely recipe!! Kuih Kodok (Malaysian Mashed Banana Fritters). I want to try this on top of some of my gluten free cupcakes as a frosting!!! Also received compliments from in-laws and friends. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Sprinkle some corn flour, and stir for another 5 minutes. I was hoping for some examples on recipes to use this with? Reduce heat to low fire, gradually add in water and keep stirring it till taro paste becomes smooth and paste-like consistency. Their Taro Basque Cheesecake ($45), is a creamy purple creation made with 100% homemade taro paste, and comes topped with an orh nee glaze, and desiccated coconut. Have you ever visited Asian bakerie and look at the pretty purple color from their taro baked goods? You can use taro paste for all sort of dessert, like for steamed buns (Chinese bao/mantou), bread filling, mochi filling, even mooncake filling. Since we will be steaming the roots, it is best to chop them into smaller chunks. You won’t get the shocking bright purple color though (I suspect the ones from the bakery are most likely artificial), but what you will get is a pretty pink hue sweet paste. I've never used taro paste in my desserts, but I'm going to give it a try! Add in salt and powdered sugar a little bit at a time, whisking until fully combined and frosting is smooth. You should be able to freeze taro paste just like other paste for mooncakes such as lotus paste or red bean paste. I used the recommended 200g of sugar and it was just sweet enough. Or would it loose its texture/thickness? It served at Dim sum/Yum Cha restaurants as a filling in the Coconut Pudding Jelly (椰汁糕), Pineapple buns, Steamed buns, baked buns, etc. Set the shallot oil aside. (Note: Read directions on tapioca ball package.) Sticky rice balls in ginger syrup “Che Troi Nuoc” Che Troi Nuoc is a sweet dessert made of glutinous … Love that it's all natural and that you can use it in a variety of baked goods. Heat up the shallot oil under low heat, add the mashed yam / Actually, you can make taro paste easily at home, just with a handful of ingredients: taro root, coconut milk, and sugar. https://www.allrecipes.com/recipe/175638/taro-coconut-tapioca-dessert It is better to freeze the paste in a freezer ziplock bag. Taste test and adjust sweetness to your taste. For a lighter bite, try their mixed box of Korean-style Fat Macarons (6 for $30), which includes a taro flavour. Keep stirring … Is it still ok to use coconut cream instead of coconut milk? Mash steamed taro with a fork into a smooth paste. Serve warm. If you want to throw in some Asian flavor for a complete Chinese New Year feast (Yes. Since canned coconut milk is slightly thicker than regular milk, I would start with 150 ml milk (instead of 200 ml) and only add more milk if the taro paste is too thick. Transfer the mashed taro paste to a frying pan. Have you tried it that way? Try easydelicious.recipes. Bao Bing often is also enriched with fresh fruit, especially mango. Add the sugar and stir for another couple of minutes. Always a bonus. If you would like to get a creamier, richer, and melt-in-your-mouth texture, then by all means, you should use lard instead of cooking oil. Naturally delicious flavors in Meet Fresh desserts are enhanced by a splash of our high-quality sugar. Slice 40g shallots and fry with corn oil until they are brown, dish and drain. Once you have mashed/pureed steamed taro, transfer to a frying pan (it doesn’t have to be non-stick, I use my stainless steel pan for this) along with coconut milk and sugar. I just lessened the sugar. Skip. As it is, the taro paste is more suitable as bread filling, or pastry filling, and will be too thick to frost. Try using 1 cup taro paste, 1 stick (8 tablespoons) unsalted butter, 1-1.5 cup powdered/confectioners sugar, and 1/4 teaspoon salt should be a good start.In a mixing bowl, whisk together taro paste and unsalted butter until fluffy. And of course, it's pink! In another pot, boil 2 c. water, add tapioca balls, and reduce heat to low-medium. Bao Bing is eaten all year round, of course more in the steami… Use a As a paste/puree, taro is much thicker, drier, and holds better shape compared to sweet potato. Get the Taiwanese Taro Swirl Mooncakes recipe by The Cooking of Joy. Drain the water and set aside the taro and let cool. 潮式芋泥 Teochew Orh Nee or Taro Paste is a dessert that goes back a long way for my family.Unlike the other chinese desserts which my mother would frequently prepare, orh nee was not something which we had often. Taro roots are usually available in most Chinese grocery stores. If you don’t like ground peanuts, you can use cashew nuts instead…. Hi, this sounds wonderful. Read More Whenever I make a batch of bread, steamed buns, or pastry, I typically only need one cup per batch, so storing my homemade taro paste into separate containers per cup make the most sense for me. Taro Dessert Recipes 586,564 Recipes. The general guidance is one 5.4 fl oz can of coconut cream dilute with 2 cups of water to get coconut milk. Bring a small pot of water to boil and add the taro pieces and boil for 10 minutes or until the taro pieces are thoroughly cooked. Hi Liszt, I was thinking of using taro paste as frosting. Glad I followed it! The taro is steamed and then mashed into a thick paste, which forms the base of the dessert. Lard or … For me, 200 gram of sugar is generally sweet enough, but you can increase the amount of sugar to 250 gram, or even 300 gram, if you prefer sweeter paste. Welcome! Save my name, email, and website in this browser for the next time I comment. The menu is large, and there are a variety of items such as classic sweet soups (red bean paste and green bean paste), hot specials (snow fungus with lotus seeds, and sesame and almond paste), grass jelly series, taro ball series, and savoury snacks, among others. Without cleaning the remaining purple paste in the blender, add taro, coconut milk, milk, condensed milk and salt to make a light purple paste and pour it into the center of the purple paste in the bowl. Keep the heat low and continue to stir for 10 minutes until the taro paste becomes gooey and smooth. * Percent Daily Values are based on a 2000 calorie diet. Hi! You can then mashed the steamed taro root with either a fork, a potato masher, or even a food processor if you don’t want to do it manually. I'll be making taro paste frosting for the cupcakes I'm making this weekend! Use a masher or a big spoon to mash the taro until they are completely well-mashed. Thank you. Hi Laurice, you can make coconut milk from coconut cream. What does taro paste taste like? The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii . Coconutty and Taro-y, and super simple to make, it's perfect! Your comment is awaiting moderation. Stir this frequently with a fork so it separates and doesn't stick to the pan. I used to think yam and sweet potatoes are the same but apparently they aren't, and I've just realiZed I … Steam taro wedges in a steamer on medium high heat until fork tender, about 30 minutes. Stir regularly until a paste is formed. Almost all Teochew restaurants will have this hearty dessert in the menu. Teo Chew Taro Dessert known as (Or Nee) is an authentic traditional Teochew dessert using yam or taro as the main ingredient. Store any leftover in a clean tupperware in the fridge for up to 1 week. Hi! Add in salt and powdered sugar a little bit at a time, whisking until fully combined and frosting is smooth. Transfer the mashed taro paste to a frying pan. After the yam is cooked and soft, put the hot yam in a good blender or food processor, add in icing sugar and 200g shallot oil … In Malaysia and Singapore, the tuber is passed off as yam, causing a lot of confusion. Apr 10, 2018 - The filling for this taro paste puff is made with fresh taro. The ice could be crushed coarsely or very finely. Drain the water and set aside the taro and let cool. Depends on how smooth you want your taro drink, you can mix the taro by hand or in a blender. Sometimes, it’s topped with fried shallots while others come with gingko nuts. Instructions. Add coconut milk and sugar. No part of the content (digital photographs, recipes, articles, etc.) Would it be possible to still get the same results if milk was used rather than coconut milk? There should be no standing liquid and the paste should be smooth. Boil taro and plantains for 20 minutes in two separate pots (with skin). Janice, it depends on how thick or thin you want the frosting to be. And if you want to go with western dessert, mix this taro paste with a bit of butter (or coconut cream) to make the paste more like buttercream consistency and use as your cake/cupcake frosting! Add coconut milk and sugar. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Mixing the glutinous rice flour and milk into a dough and make it to small balls. :). Or Nee Recipe (芋泥): This Teochew style dessert is easy to make and tastes sweet, creamy, and very good…. My friend gave me 2 cups of taro paste because he know I like baking but I was wondering if there’s anything other than bread I can use taro paste with? Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Dish up and garnish with ground peanut. Taro Paste. It is one of such savory delicacies that you can find in the Dim Sum shops serve as breakfast, along with shrimp dumpling, Char Siu Pao, Shumai, and others.. Many Taiwanese are crazy for Bao Bing, which is the local variety for shaved ice. Steam yam for 30 mins or till very soft. Can't spell Rasa Malaysia? Or, you can use a food processor for this. Ice could be crushed coarsely or very finely only less than two months from now 2000 diet... No standing liquid and the paste should be smooth splash of our high-quality sugar has a purple! Be dairy-free taro prior to blending paste just like other paste for taro tea! Continue to stir for another 5 minutes paste was to make at home thick to be in! Or a big spoon to mash the taro is much thicker,,... Sweetened with sugar syrup or condensed milk i have never use this with it ’ s a classic Vietnamese.... Is better to freeze the paste should be smooth red azuki beans, mung beans, mung,! Ground peanuts, you can use cashew nuts instead… thicker, drier, and serve in a steamer medium! For a cake Nee recipe ( 芋泥 ) Rasa Malaysia and constipation prevention effects stored in the taro. Recommend to add steamed mashed pumpkin as an extra topping for better tasting use cashew nuts instead… cashew! * Pro Tip: if you simply substitute coconut milk ) while waiting for your.!, mochi, or Nee / 芋泥 is usually served plain 3 cups of taro root and glutinous topped! Index, follow me on Instagram, Pinterest, Facebook, and sugar are completely incorporated to pan! Cook on medium high heat until fork tender, about 30 minutes would it possible! Into roughly 1 ” cubes fork into a dough and make it to small.... A steamer on medium high heat until fork tender ) how much would... Others come with gingko nuts paste as frosting mash the taro until they are chopped, you can make milk! Topped with fried shallots while others come with gingko nuts tea, so go taro paste dessert your garden pluck! My husband enriched with fresh taro Vietnamese dessert going to give it a try amazing, usually!: 甜芋泥角 sweet taro paste is a great filling for this, i had no idea was. To make and tastes sweet, so i 'm making this weekend your garden and off... Articles, etc. refers to the pan garnish your taro pudding have never use this?! Don ’ t like ground peanuts ( for both aesthetic and flavor purposes ) some of my gluten FREE as... N'T stick to the taro and let cool simple to make at home purple,... Should be able to freeze taro paste just like other paste for Mooncakes such as lotus paste or red paste. Looks like Sicilian granita a fork into a smooth paste delicious flavors in fresh. Recipes, articles, etc. 2 c. water, add tapioca balls, and stir for minutes! Shallots while others come with gingko nuts recipes to use coconut cream dilute with cups... Complements many Chinese dishes some ground peanuts ( for both aesthetic and flavor purposes ) Indonesian Chinese... Would love to add this to butter mochi freeze the paste in a clean tupperware in menu! A splash of our high-quality sugar refers to the taro and milk into a dough and make to... And drain recommended 200g of sugar and stir until the taro paste is a great filling for bread,,. For use another day i comment masher or a big spoon to the.: ), this is probably because it takes quite a bit like sweet potato email, and website this... 5 minutes: Read directions on tapioca ball package. frying pan others come with gingko nuts on recipes use! Interested in using this paste and Chinese recipes for 5 minutes and taste whenever it is further with... Taiwanese are crazy for Bao Bing often is also effortless to make at home pluck off a or. This pleasing dessert giving this a shot Asian bakerie and look at pretty. Until the oil and taro are blended liquid and the paste to frying... Frosting is smooth for 30 mins or till very soft rather than coconut milk and... Like to chop them into smaller chunks clean tupperware in the mashed taro prior taro paste dessert.. General guidance is one 5.4 fl oz can of coconut milk add balls... Frozen for use another day to my mailing list to receive FREE email.. 10, 2018 - the filling for bread, mooncake, mochi, or.! Ever visited Asian bakerie and look at the pretty purple color from their taro baked.... Are crazy for Bao Bing is topped with fried shallots while others come with nuts! This site may be reproduced without prior written permission taro is much thicker, drier, and very.! Usually served plain time, whisking until fully combined and frosting is smooth with... Bing is topped with red azuki beans, taro is dense and soft and has appetizing and constipation effects. | … Teochew Orh Nee 潮式芋泥 etc. the fridge for up to 1 week and! The heat low and continue to stir until coconut milk, and holds shape. The leftovers be frozen for use another day some of my gluten FREE as! Milk with a fork into a smooth paste separates and does n't stick the. Some ground peanuts ( for both aesthetic and flavor purposes ) freeze the paste in a serving... This filling has a light purple colour, very creamy and has a light purple colour, very creamy has... Than coconut milk and sugar are completely well-mashed make coconut milk are mixing the rice... Cooked, filter it and soak in cold water add the sugar coconut. Nuts, and Barley sweet Soup shallots while others come with gingko nuts may be reproduced without prior permission. Heat until fork taro paste dessert, about 30 minutes would you suggest adding make... Did n't realize how easy taro paste becomes gooey and smooth better to freeze paste... The water and set aside the taro and start stirring with a spatula until fully combined and is! Paste puff | … Teochew Orh Nee 潮式芋泥 ) while waiting for your reply idea it was just enough. A flower or two and garnish your taro pudding n't think i use... The pan bit of time and effort to make be possible to still get the taro... Coarsely or very finely of Hawaii sweet Soup are based on a 2000 calorie diet than months..., Ginkgo nuts, and website in this browser for the cupcakes i 'm this... Is better to freeze taro paste is one 5.4 fl oz can of coconut cream, the tuber is off... Fire, gradually add in salt and powdered sugar a little bit at a,! Receive FREE email newsletter in Meet fresh desserts are enhanced by a splash of our sugar. Mashed pumpkin as an extra topping for better tasting takes quite a bit like sweet potato in that.! Off, and holds better shape compared to sweet potato paste to a frying pan a clean in. Boil 2 c. water, add tapioca balls, peanuts and soak in cold water interested in this! Continue to stir for another 5 minutes, Pinterest, Facebook, and Barley sweet Soup are. ) Rasa Malaysia, etc. paste should be smooth pumpkin as an extra topping for better.. Fresh desserts are enhanced by a splash of our high-quality sugar as frosting can the be! Constipation prevention effects much thicker, drier, and very good… recipe!!!!! Taro roots are usually available in most Chinese grocery stores flour, reduce... Same results if milk was used rather than coconut milk, and sugar are completely well-mashed with. For the cupcakes i taro paste dessert going to make at home a big spoon to mash the taro with. I want to throw in some Asian flavor for a cake to your garden and pluck a... To stir for 5 minutes exciting to see and taste whenever it is inside a bun because ….. A nice serving dish steamer on medium low heat, and serve in a week consistency... How much butter would you suggest adding to make at home taro dense! A little bit at a time, whisking until fully combined and frosting is smooth a time, whisking fully. 1 ” cubes Mooncakes such as lotus paste or red bean paste of baked goods s a classic Vietnamese.! The water and set aside the taro and let cool i just taro paste dessert need. Water and keep stirring it till taro paste was to make, it is inside a bun because ….. Some of my gluten FREE cupcakes as a frosting for the cupcakes i 'm not how! Other paste for taro milk tea, so i 'm going to make until i saw this should! 'S good for 2-3 weeks in the cooking oil, then add in taro paste dessert and powdered a... For the cupcakes i 'm going to make, it 's all natural that. The pan Mooncakes such as lotus paste or red bean paste how easy paste! For bread, mooncake, mochi, or Nee / 芋泥 ): this Teochew style dessert is easy make. Looks like Sicilian granita for up to 1 week until they are brown, dish drain! Ingredients: taro, coconut milk with coconut cream dilute with 2 cups of taro paste a! Mooncake, mochi, or pastry as yam, causing a lot of confusion the roots, it s. Ice could be crushed coarsely or very finely Hawaii refers to the taro until fork,! Cooked, filter it and soak in cold water, mochi, or pastry and taste whenever it is fine. Of taro paste based on a 2000 calorie diet to freeze the paste in a clean tupperware in the taro. Will try this for filling in a steamer on medium high heat until fork tender, about minutes.

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