space aliens chicken tortilla soup recipe

Boil chicken stock in a large stock pot. ), 1 cup medium salsa (mild is fine too, your choice! Love this recipe thanks and keep the faith sister, Thank you so much for your kind comment and prayers, Julie! jalapeno pepper, corn tortillas, sugar, yellow onion, fat free sour cream and 16 more Directions. It was too spicy for my family so I used it instead of chicken! Thanks! Place chicken in slow cooker. Add shredded chicken back to the soup and simmer another 5 minutes then add lime juice. Add the chili powder, cumin, salt, and pepper, and cook for another 2 minutes. Ive always had it cook separately. Happy to know that you loved this soup! Stir in your paprika, chili powder, and cumin. OkI may have missed it. Tastes amazing! I hope that helps. Can you please give me some insight on using this? Reduce the heat and simmer for 5 minutes. I made this in a crockpot with a few tweaks it came out awesome. Chicken tortilla soup is great on its own, or garnished with avocado, cheese, green onions, and sour cream. It comes together in one pot. If fed to your Floppa, it grants 300% Happiness. I used two cans of Rotel tomatoes with chilis and an extra teaspoon of cumin and chili seasoning. Add beans and corn (optional; still frozen is fine to soup), gently simmer for 3 to 5 minutes. Yum. So glad you loved this recipe. Hi Cindy, thats my mistake. Remove chicken breasts from the soup and shred with two forks. I normally make soups without a recipe. In large saucepan over medium high heat, heat oil. Add garlic, onion, and bell peppers. or 6 corn tortillas, cut into strips either air fried or oven baked to crisp them up. I used some leftover rotisserie chicken and it worked great. This recipe makes 6 servings. Directions for Chicken Tortilla Soup: In a large cast iron pan over medium heat, soften lard. Top Mix cornstarch and water in a small bowl until smooth; gradually stir into soup. Easy to make . Remove chicken and shred. Reheat in the microwave or on the stove. In 4-quart saucepan, combine potatoes, salt, oregano, thyme, pepper, bay leaf, half of leeks, and 3 cups water; cover and heat to boiling over high heat. So glad you asked! Thank you so much for sharing that with me, Andrea! Chicken Tortilla Soup is the perfect easy weeknight dinner. Im so glad you loved it! Heat up a thin layer of oil over medium-high heat (I used approx. Thank you for the perfect rating, Todd. Instructions. Remove chicken from Cut tortillas into thin strips and fry Add the chicken stock, chipotles, corn tortillas, In a small microwave safe bowl, heat vegetables for 1 minute. 1 tablespoon cooking oil Thats great to hear, Melissa! 2. After committing to this recipe I found I was out of beans. Stir in chicken broth, tomatoes, whole raw chicken breasts, all the spices, and 3/4 teaspoon salt. Will be giving this recipe to friends and family. The only thing I swapped was 2 cans of Rotel for the tomatoes. Its simple, uses pantry ingredients, is very forgiving when one doesnt have all the exact ingredients, & was perfect for a cold winter night. You can add the tortilla chips directly to the soup along with the cheese and cream and cook for the final 30 to 60 minutes or crisp the corn tortillas in the air fryer or oven. So glad you loved the recipe. My soup was very bland and I didnt catch it until serving. Instructions. I love, love, love chicken tortilla soup. So easy and SOOO good!! I actually added some mushrooms to add a little more veggies and made some cornbread (which complimented it amazingly). If you've ever wanted to make your own Chicken tortilla soup is like a taco in soup form. Ladle (completely cooled) chicken tortilla soup into airtight freezer containers or zip-top freezer bags and store in the freezer. Yes, this can be done because we cook the soup long enough to fully cook the chicken. space aliens chicken tortilla soup recipe Home; About; Contacts Stir to coat in lard. Cook for about 2 hours. Definitely making this again. This recipe makes 6 servings at about 1 1.5 cups per serving. I didn't use the tomato sauce instead I used a can of the red enchilada sauce as recommended and Pour 1 tablespoon of vegetable oil into the pan or skillet. Its fantastic! Hi Rebecca! Add onions, 1/3 cup cilantro, and garlic. Set the rest of the spice mixture aside. Since Consulting WPs founding in 1985, strategy has been our core business. Bring to boil and lower heat to low. Good to know that you liked it and yes, feel free to use that next time. Just like our Taco Soup and Beef Chili, this Chicken Tortilla Soup Recipe comes together in one pot. Any reader can search newspapers.com by registering. Place the strips on a baking sheet lined with parchment paper and drizzle them with olive oil and sprinkle with a teaspoon of salt. I had two cooked frozen boneless chicken breast, so I thawed diced them and added them to the pot with everything else. Blend the soup broth (before adding the chicken back in) using an immersion blender, blender, or food processor. This was the 1st time I made chicken tortilla soup and I found this recipe super easy and the soul turned out absolutely delicious, my husband said it was better than any restaurant soup he ever had. I chose this recipe based on the reviews I was not disappointed with it- it turned out great I will continue to use this recipe . Add olive oil, swirl to coat, and add onions, poblanos, garlic, and reserved chicken skin. Cover and bring to boil. 1. This soup is phenomenal! I topped my bowl of soup with sliced avocado and a dollop of sour cream. Heat the olive oil in a large soup pot over medium-low heat. So easy and good! The dish came out amazing. To crisp the tortilla chips in the air fryer, spray liberally with non-stick cooking spray and bake at 400F for approximately 5 minutes, shaking the basket halfway through cooking. Hi Natasha, Hi Charity, we used raw chicken in Step two. Preheat oven to 350 degrees. We have now placed Twitpic in an archived state. Bring to a boil and then reduce heat and simmer until veggies are tender, about 15-20 minutes. My boyfriend loved it. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. Absolutely delicious and easy to make. Remove the chicken to a bowl and shred it with 2 forks. SO GOOD!! I made this 3 times in the last few weeks, its just SO delicious. It turned out amazing, and Ill be making this again for sure. Easy and amazing! Add garlic and Piquant Post Taco Elixir. Thank you. Depending on the tomatoes and broth you use, you may need to adjust the salt to taste at the end. One question about the tortilla soup: what is the serving size, 6 oz? Hi Rachel, that includes toppings. My mom and I absolutely loved it, all of the flavors melded together so well, it was impossible to have just one bowl! Stir in chicken and next 9 ingredients (chicken through tomato soup); bring to a boil. In a 6-quart slow cooker, add chicken and the rest of the ingredients (except lime juice), cover and place on high for 3 to 4 hours or low 6 to 8 hours. Hi Pam! Add tomatoes, broth, beans and chilies. abandoner abandoning abandonment abandons abase abased abasement abasements abases abash abashed abashes abashing abashment abasing abate abated abatement abatements abates abating abattoir abbacy abbatial abbess KidzSearch Free Online Games for Kids. I used leftover baked chicken and followed the recipe. Remember Me Heat olive oil In a large pot over medium heat. Remove onto a plate and set aside. Natalya is a food blogger who founded Momsdish.com to make cooking easier. The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe | Sopa Azteca Cooking Con Claudia 882K subscribers Subscribe Share 253K views 1 year ago #chickentortillasoup #sopaazteca #chickentortillasoup. We had leftover restaurant salsa & chips, so I subbed those for the crushed tomatoes & tortilla strips. Delicious!!! Im so glad you enjoy this soup. This was so good. Thank you for sharing your wonderful review, Trisha! They can also have those reactions if theyre heated too quickly, so be sure to remove the skillet from the hot stove burner before adding in the cream and cheese. Bring soup to a simmer and cook for 15-20 minutes. 04 of 24. Great to know that you loved our recipe, Holly! Need to state the serving size in Cups etc Your nutritional information means absolutely nothing without it makes me look for another recipe instead JMO a lot of people do this and I Think its an important part of a recipe The measurement of the serving. Switch Instant Pot to Saut mode and stir to combine. I am worried mine might be too small. So glad it was loved. Space Soup is an item or food included in Raise a Floppa. Cut tortillas into " strips and spread onto baking trays in a single layer. Add chicken breasts and remaining soup ingredients to the pot. Step 2: Add broth, tomatoes, beans, cumin and chili powder. with Anne Wilfong, R.D., L.D. This chicken tortilla soup recipe from Laura Black Johnson of Largo, Florida yields 8 servings (2-1/2 quarts) of soup. $7.49 A cup of chicken tortilla cheese soup and a side salad. I do not have the exact measurement for each serving. Place the strips onto a plate lined with paper towels to drain excess oil. Thats amazing! Stir in chili powder, cumin, garlic powder, oregano, chipotle powder, Mix all the ingredients in a large pot or slow cooker, except tortillas and cheese. I made this tonight for my spouse and mother in law. Thank you for sharing that with us. Transfer to a paper . Awesome recipe! The worst. Take A Pan On The Burner With Vegetable Oil: Get a large pan on the burner. Season with chili powder, salt, oregano and cumin. We would like to show you a description here but the site wont allow us. 1/2 teaspoon ground cumin (the most important ingredient!) Very tasty!! Thank you. Thank you. Im so glad it was a hit with the family. I think pork would go well with the soup. You can also serve it alongside crusty bread or a side salad for the perfect meal. Hi Sandi! Saut onions, carrots, and celery until translucent, 5 minutes or so. 5 stars. Tortilla Strips. If you make this recipe, Id love for you to give it a quick review & star rating below. Hi Debbie! Thank you for sharing your wonderful review, S! It was such a big hit! Read my disclosure policy. Add in onion and bell pepper and saute 5 minutes. I cant eat them. Cook until the veggies are soft and tender, about 8 minutes. Have this page on my favorites. Stir in the chicken and cilantro; reduce heat to medium-low. Thanks! Saut 3 minutes. Kitchen string. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, Monterey Jack cheese, and green onions. Makati Medical Center Ceo, I just made it tonight substituting leftover, cooked turkey for the chicken. Thanks! Heat oil in a Dutch oven over medium-high heat. I subbed chicken thighs, put the chili powder and cumin on those with a little seasoned salt and browned them in the pan with a little oil before the onions and pepper. Hi Gregg, great to hear that youre been enjoying my recipes and have been loving them! I love the flavor but dont like the texture. space aliens chicken tortilla soup recipe Home; About; Contacts Making this Chicken Tortilla Soup is really simple, and it only takes 35 minutes. Ingredients 2 tablespoons Extra Virgin Olive Oil 2 cups Sweet Onion 2 Cloves Garlic 1 Jalapeno Pepper 28 ounces Diced Tomatoes 19 ounces Black beans 12 ounces Whole Kernel Corn 1 tablespoon Sea Salt 1 tablespoon Chili Powder 1 teaspoon Ground Cumin 2 Limes 20 ounce Rotisserie Chicken Stir to combine. Hi Kathy! Serve the soup with some tortilla strips, pieces of avocado, fresh cilantro and lime wedges. Add the onion, bell pepper, and salt. I made this recipe for my office chili cook off and won 1st place for most creative and It was a hit. Im so glad you enjoy this recipe. Add chopped onion, garlic and chopped jalapeo and saut until veggies soften. Cut peppers into cubes. Only change was I added a little bit of taco seasoning. I made the chicken tortilla soup almost as written. Dont want to lose this recipe? My husband loved it . Love it, thank you for sharing that with us, Denise! This crockpot chicken tortilla soup is the ultimate in comfort food and is loaded with plenty of hearty and filling ingredients to keep you warm when the weather is cool. Thanks so much for all the work you do here! Cook for an additional 30-minutes to 1 hour, stirring occasionally until the cheese is fully melted and combined and the soup is thickened slightly. Seal the lid and set the cook time to 15 minutes with 10 minutes of natural pressure release. FREE BONUS: 5 Secrets to Be a Better Cook! Heat oil in a frying pan to 350 to 375 degrees Fahrenheit. Pull out the chicken breasts and add coconut milk. Enter the email address you signed up with and we'll email you a reset link. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Instructions. It's made by cooking 2 Meteorites and 2 Almond Waters in a stove at a low temperature. Added sour cream and shredded cheddar cheese to the toppings. Transfer seasoned onions to a small crock pot (or medium-sized saucepan). Chicken tortilla soup will last up to three months in the freezer. Are the 540 kcals per serving or the whole pot? Stir in remaining broth, 1/4 teaspoon salt, corn, chickpeas, and chicken. Thanks from bringing me from boredom to discovering the world of garlic. Im so glad you enjoyed it, Z! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Here is what one of my readers said, I also did not have corn tortillas so cut up flour ones, added some olive oil and salt and baked until crisp. I hope that helps! Bring it to a boil, then turn it down to simmer while you fix the tortilla strips. Recipes that mimic famous restaurant foods. This Creamy Chicken Tortilla Soup recipe is easy to make on the stove top or the Crock Pot. Learn more Natasha's top tips to unleash your inner chef! See more result . I will definitely make this again. Don't want to lose this recipe? , This was delicious! We loved it! Drain and salt. Next, add the green chilies, the taco seasoning packet, all the canned items, and the Remove with a slotted spoon and drain on paper towels. of diced tomatoes in green chilies vs. 20 oz. Please read our disclosure policy. Blend the soup. Spray/brush cooking oil on 6 corn tortillas. North Ridgeville City Council Salary, 2 cups cooked chicken, shredded in big chunks 1 cup frozen cooked mixed veggies (corn, carrots, beans) salt, patis, sugar and pepper to taste grated cheddar cheese, sour cream and crisp corn tortilla shreds for toppings 1. Cover and let simmer on med/low for 10 minutes. space aliens chicken tortilla soup recipe . space aliens chicken tortilla soup recipe. Its a keeper! Copyright 2022 All Rights Reserved NFTCollectionLab.com, space aliens chicken tortilla soup recipe. Recipe didnt specify raw or canned black beans so I followed the recipe using raw black beans and now read we can get food poisoning because they didnt cook for hours. Get my FREE Downloadable Whole30 Kit and Total Keto Guide! My family and friends loved the soup. It sounds like you have a new favorite, Fla! We would like to show you a description here but the site wont allow us. I just substitute the 20 oz crushed tomatoes for Old El Paso medium Restaurant style salsa. After 10 minutes, ladle soup into serving bowls. Add them to the pot, and saute 3-4 minutes. Add remaining 1 tbsp oil and garlic, saute for 30 seconds, stirring frequently. Delicious! Add in garlic, chili powder, cumin, and paprika and toast for 60 seconds. See the latest movies in theaters, new movie trailers, good movies to watch, and more. Stir in crushed tomatoes, condensed broth, water, chili powder, and oregano; bring to a boil. Thank you for sharing the recipe. Stir intermittently. Homemade Southwest Chicken Soup (Chilis Copycat). . One of my favorites now! Thank you for sharing your wonderful review, Katie! Season To Taste. 1 32-ounce carton chicken broth divided cup cornstarch 1 cup heavy cream at room temperature 1 cup shredded Mexican-style cheese blend at room temperature 1 10.5-ounce can cream of chicken condensed soup 1 cup shredded rotisserie chicken 1 4-ounce can chopped green chiles undrained tablespoon chopped cilantro 1 tablespoon white wine vinegar I would consider myself a fairly decent cook and your recipes are ALWAYS spot on and flavorful! Cup 3.75 With any entre 2.75 Bowl 6.29 DRESSINGS Ranch Cajun Ranch Thousand Island French Fat-Free Ranch Bleu Cheese Honey In a large stock pot, heat oil over Med-High heat. Thank you. Next, add in the tomatoes, chile, and chicken stock and simmer over low heat for about 25-30 minutes. Cook, covered, on Add All Ingredients & Pressure Cook. Mrc Entertainment Executives, made this chicken tortillia soup today. Season with salt and pepper. Thats so great! Threw in a jar of Trader Joes Double Roasted salsa which ampd up the flavor. Definitely going to make this one again. Saute for 1 minute, until fragrant. Add the spices: chili powder, cumin, smoked paprika, and coriander. Add onion, garlic, jalapeo, and seasonings; saut for about 5-10 minutes or until very soft and fragrant. Simmer for a few more minutes then serve topped with your favorite garnishes. 2 cups tortilla chips 1 bunch green onions, sliced Bring about 1 inch of water to a boil in a skillet large Add onions, sautee for 3-4 minutes. Add garlic, cumin, oregano and chili powder and saut another minute or two. Thank you. I hope that helps. Hollywood.com is your destination for all things Hollywood movies. Ive already shared it with friends. 1 cup shredded Monterey jack cheese 1/4 cup sour cream Instructions Heat olive oil in a large pot over medium high heat. In a 6 quart pot over medium heat, melt the butter. Remove chicken Add the onion and jalapeo peppers and cook for 2 minutes or until tender-crisp, stirring occasionally. Can you make the strips with flour tortillas? Natalya is most notably known for making cooking approachable for any person. 1 can (s) kirkland signature chunk breast of chicken (12.5 ozs) 1 c cheddar cheese, shredded 1/2 tsp Once cooked, it's recipe will be displayed on the board. Makes the perfect sentimental gift. Return the chicken to the soup and add the cheese and heavy cream. Remove chicken with tongs and transfer to a cutting board. Place on a baking sheet and bake at 350 for 10 minutes. Hi Natasha! This was my first attempt at making Tortilla soup. Menlo College Wrestling, I believe I made it pretty much as directed. If I were to add rotisserie chicken instead of raw chickenhow would I go about adding it to the mix, since its already cooked? Cool. Cook until the tortillas are dissolved. Im wondering if this soup is supposed to be thick? The admins ruined our only useful native mod Add the onions and garlic saut until softened, about 5 minutes. *Pricing may vary online from in-store and by location. Question is do you think I could make a new batch with the pork? Add garlic, cumin, oregano and chili powder and saut another minute or two. Add carrots, tomatoes, broth, beans and chilies. Secure the lid on the pot. What is the serving size? 10 copycat recipes from restaurants & brand name recipes free ecookbook. Bring to a boil then simmer for 25 minutes. Drizzle with oil and sprinkle with salt. Add tortilla strips in small batches and fry until crisp. Please specify that they were to be canned or raw. My husband wont eat beans but he will eat refried beans in recipes. Preheat the oven to 375 degrees F. Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. This is the best Tortilla Soup recipe. dubuque insanity volleyball club; why might a submarine need to return to land; britney spears' lucky costume. Add chicken, broth and rice. Then sprinkle with 1 teaspoon of the spice mixture. Simmer for 10 minutes. I omitted the cilantro (tastes funny to me)but otherwise made per recipe. Every one at my local store now ask me every day what Natasha and I am cooking. Tonight Chicken Tortilla soup tomorrow Classic beef Stew. Spread cooking oil on 6 tomatoes, two garlic cloves, and one-quarter of an onion, as well on both sides of two tortillas. The soup was thinner than what I had anticipated based on previous comments but then realized it would be thicker if I had used the crushed tomatoes. Once the oil is heated, add a handful of the tortilla strips and cook for 30-45 seconds or until they are just starting to turn golden brown. Definitely do the tortilla strips. It's loaded with shredded chicken and pico de gallo, and is topped with crispy tortilla strips. Im happy you enjoyed it! 1/4 cup fresh cilantro, snipped Dump and stir. Add the carrots. Top each bowl with grated cheese, sour cream and crisp tortilla shreds. Hi KM, that is such a bummer and Im sorry the post wasnt more clear on that. Add the crushed tomatoes, broth, chicken thighs, and salt. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. In a medium stock pot, heat oil over medium heat. I am confused! De-seed and pith the peppers. Bake until browned and crispy, 12 to 15 minutes. Chicken Tortilla Soup Servings: 6 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky chile flavor. Simple Chicken Tortilla Soup 2 tablespoons olive oil 1 large white onion, finely chopped 3 garlic cloves, minced 1 jalapeo, finely chopped (see Note about other heat options) Add green and red bell peppers to cast iron 2 - 3 minutes later. 1. I made this for the first time a couple weeks ago and now making it again. Dynamic layers of flavor and so versatile. Glad you enjoy it. And mix them together. I also took the shortcut of using tortillas chips instead of making my own strips. Cook at high pressure for 18 minutes. I substituted the crushed tomatoes in your Chicken Tortilla Soup with a jar of chunky salsa & it bumped up the flavor so much! Yes, that sounds perfect! Youre absolutely welcome to. Add the chicken in. Cut tortillas into thin strips and fry them in batches in the hot oil until crisp. Reduce heat to medium-low and cover, simmering for 15 minutes, until chicken is very tender and cooked through. , I made this today Way better than any store bought chicken tortilla soup We had a free taste of this soup in a supermarket this afternoon my husband wanted to buy but I said waitI can do that at home and Im so glad that I found your recipe My husband was so impressed. Is there a way to do this without tomatoes? Print Recipe Pin Recipe 19 reviews Leave a Review And so easy to make. If For white aliens, dip the Add to the chicken in the pot. Add the chicken back into the soup, along with the strips of corn tortillas. Place the tomatoes, garlic, and onion in the air fryer as well as the tortillas and let it cook for 5 minutes at 400 Fahrenheit. A great lite meal! Step 2. Hi Cindy! Thank you for the wonderful feedback, Leah! You can sprinkle some tortilla strips right on top with a healthy handful of cheese, or pair the dish with soft Dinner Rolls. Add the diced onion and saute for 4 to 5 minutes, or until the onion is translucent. Add the rest of the soup ingredients to the pot and bring to a boil. Remove chicken, shred, then add back to the pot. Cook and cut the chicken. It turned out great!! Made this & had to adjust for what I had on hand. To make the tortilla strips, cut 3-4 corn tortillas into thin strips. Can you use chicken thighs? Bring to a boil then simmer for 25 minutes. I was out of cumin so I used a cumin-heavy taco seasoning, and omitted jalapenos for my sons sake. Simple Chicken Tortilla Soup Organized Island cooked chicken, avocado slices, chicken broth, pepper, ground cumin and 8 more Simple Chicken Tortilla Soup Food Republic. Neutral oil. Im glad you loved it. Our Famous Chicken Tortilla Cheese Soup. This post may contain affiliate links. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Consider condensed chicken broth and replace salt with taco seasoning. Microwave 1 minute. Thank you for sharing this, it is now one of our favorite soups! Stir together, then add in tomato paste. I used rotisserie chicken and all the garnish. We work with companies in every industry to develop strategies that deliver results. Home / / space aliens chicken tortilla soup recipe. Toast for 1 minute. salt, patis, sugar and pepper to taste I think that speaks for it all! My husband and 2 young boys approved. Add the bell peppers, onion, jalapeo, minced garlic. This recipe is excellent. It was made 100% to recipe in my Le Creuset dutch oven. I also added ground coriander. Do I use bone broth? In a large soup pot, heat the 2 tablespoons oil over medium-high heat. Add onion and garlic; saute until soft, about 5 minutes. Cant wait to make again! Pour in chicken broth, add in chicken breasts, and bring to a boil. 2. Reduce heat and add cooked chicken, frozen veggies and seasonings. Bring this to a boil. Put the enchilada sauce, broth, water, tomatoes, chilies, and seasonings in a large pot and bring to a boil. Add onion and garlic; saute until soft, about 5 minutes. Hi Alexia, you can add it at the end and keep everything else the same. Planning on making this tonight! 4 cups chicken and beef broth Chicken Tortilla Soup Yield: 6 servings Prep: 10 minutes Cook: 25 minutes Total: 35 minutes A quick and easy, no-fuss chicken tortilla soup with so many amazing flavors! Let mixture simmer while preparing cornstarch slurry. Thank you for sharing. I did double the spices as recommended, but otherwise, perfect. Print Pin Rate Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 servings Ingredients Soup: cup extra virgin olive oil 4 tablespoons unsalted butter I had to bring an entre to a group function with around 20 people. When the oil sheens, it's hot, add the onion and garlic cloves. In a large pot over low heat add in the olive oil and caramelize the onions and garlic well, about 45 minutes. The soup toned it down to just the right amount of heat. I made them with chicken thighs instead of breasts and no cumin. Get it emailed to you directly! Thats just awesome! 83.6k members in the MimicRecipes community. and i will made this tomorrow. In two batches, add the tortillas strips and cook until crispy, about 1 minute. I upped the spicy stuff for my spicy loving family, but other than that its perfect! Add stock, crushed tomatoes, and salt. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cumin, chili pepper, garlic powder, and salt.

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